Honey Butter Skillet Corn
Honey Butter Skillet Corn
Sweet, buttery, and the side dish everyone scoops twice
This Honey Butter Skillet Corn is one of those deceptively simple sides that disappears fast. It’s rich without being heavy, sweet without being sugary, and comes together in minutes while the grill or oven does the main work. The butter coats every kernel, the honey adds just the right warmth, and a touch of seasoning keeps it balanced.
It’s the kind of side dish that works at a backyard cookout, a weeknight dinner, or right next to smoked meats and beer can chicken.
Ingredients
4 cups corn kernels (fresh, frozen, or grilled corn cut off the cob)
3 tablespoons unsalted butter
1½ tablespoons honey
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon smoked paprika (optional, but recommended)
1 tablespoon heavy cream (optional, for extra richness)
Fresh parsley or chives, finely chopped (optional garnish)
How to Make Honey Butter Skillet Corn
1. Melt the Butter
Heat a cast-iron skillet or heavy pan over medium heat. Add the butter and let it melt until lightly bubbling.
2. Add the Corn
Stir in the corn kernels and cook for 5–7 minutes, stirring occasionally, until heated through and lightly caramelized in spots.
3. Build the Flavor
Drizzle in the honey, add salt, pepper, and smoked paprika. Stir well so everything coats evenly. If using cream, add it now and simmer for 1–2 minutes until glossy.
4. Finish and Serve
Remove from heat, taste, and adjust seasoning if needed. Sprinkle with fresh parsley or chives just before serving.
Why This Side Dish Works
Fast and fuss-free
Sweet, savory, and buttery balance
Pairs with anything from chicken to ribs
Serve it straight from the skillet for that cozy, backyard-table feel.
Final Thoughts
Honey Butter Skillet Corn is proof that a great side dish doesn’t need a long ingredient list. It’s comforting, crowd-pleasing, and reliable—exactly what a good side should be. Once you make it, it tends to become a permanent part of the rotation.
