Triple Layer Brownies
Triple Layer Brownies
Fudgy, rich, and unapologetically chocolate
These Triple Layer Brownies are pure indulgence. Thick, dense brownie layers stacked with creamy chocolate filling and topped with a glossy chocolate finish—this is the kind of dessert meant for true chocolate lovers. Every bite is rich, fudgy, and deeply satisfying, with each layer bringing its own texture and intensity.
They’re perfect for special occasions, bake sales, or anytime you want a dessert that looks impressive and tastes even better.
Ingredients
Brownie Layers
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
Creamy Chocolate Middle Layer
½ cup unsalted butter, softened
1½ cups powdered sugar
¼ cup cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract
Chocolate Ganache Topping
1 cup semi-sweet chocolate chips
½ cup heavy cream
How to Make Triple Layer Brownies
1. Bake the Brownies
Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper.
In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well, then stir in vanilla. Add flour, cocoa powder, and salt and mix just until combined.
Pour batter into the prepared pan and bake for 30–35 minutes, until set but still fudgy in the center. Let brownies cool completely.
2. Make the Creamy Middle Layer
In a bowl, beat softened butter until smooth. Add powdered sugar, cocoa powder, heavy cream, and vanilla. Beat until thick, creamy, and spreadable.
Once brownies are fully cooled, spread the cream layer evenly over the top. Refrigerate for 20–30 minutes to firm up.
3. Make the Ganache
Heat heavy cream until just simmering. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth and glossy.
Pour ganache over the chilled middle layer and spread evenly.
4. Chill and Slice
Refrigerate brownies for at least 1 hour before slicing. This helps the layers set cleanly and makes for perfect slices.
Why These Brownies Are Next-Level
Three distinct chocolate layers
Ultra-fudgy texture
Rich without being dry
Show-stopping dessert presentation
Serve them slightly chilled for clean layers or at room temperature for maximum fudginess.
Final Thoughts
Triple Layer Brownies are not subtle—and that’s exactly the point. They’re rich, decadent, and built for serious chocolate cravings. If you’re making dessert to impress, this is the one people will remember long after the pan is empty.
