Beer Can Chicken with Smoky Paprika Rub

Garlic Butter Beer Can Chicken is rich, savory, and effortlessly juicy, with golden skin infused with melted butter and roasted garlic flavor. The beer can method keeps the meat tender while the garlic butter adds depth in every bite, making this an easy backyard recipe that feels comforting, indulgent, and crowd-pleasing without any extra work.

Classic Backyard Beer Can Chicken is all about keeping things simple and letting the grill do the work. With just a handful of seasonings and a steady heat, the chicken turns out juicy on the inside, lightly crisp on the outside, and full of that familiar backyard flavor. It’s an easy, no-fuss recipe that delivers reliable results every time you fire up the grill.